Romantic Restaurants In Savannah GA

Southern hospitality and delicious food makes for a winning combination, and nowhere is that more apparent than the so-called “Hostess City of the South.” The best Savannah, Georgia, restaurants make for a bucket list of their own in memorable experiences and meals.

At Lowcountry Style and Living we were literally blown away by the distinct flavors in both cuisine and ambiance while compiling our list of the best romantic restaurants in Savannah. We knew we had to get back. And that’s what we did. We’ve visited all the restaurants on our list to make sure they were firing on all cylinders (they were) and we visited seven more spots recommended by some local town folk.

We are happy to welcome aboard two fantastic restaurants: a.Lure and Local11ten. Rest assured, if you’re looking for that special place for a romantic meal, our list is spot-on and totally up to date.

We have have our list all together, the most romantic restaurants in Savannah, Georgia! After much eating, drinking, date nights and deep thoughts, we have the ultimate list for you. So, if you are looking for the prefect spot to propose to your loved one, a special dinner for Valentine’s Day, or just some place special to dine in Savannah, our list of the most romantic restaurants will be perfect for you!

Which city in the U.S. embodies hospitality, romance and history? Many might list Charleston, SC, or New Orleans, LA, and we would not disagree. But don’t sleep on Savannah, GA. From historic homes, formal flower gardens, amazing parks and romantic restaurants, Savannah is a winner.

Dubbed the “Hostess City of the South,” Savannah is Georgia’s oldest city. Remnants of its role in the slave trade, Civil War, Reconstruction and the Civil Rights movements are everywhere in statues, houses, buildings and museums. Yet, with all that history and strife, Savannah has remained a traditional city, and one with an easy-going, Southern charm and a friendly vibe.

Savannah exudes a timeless history coupled with charm and romance that is personified in many of its restaurants.

But what makes a restaurant romantic? Everyone’s opinion on what makes a restaurant romantic probably varies as much as their thoughts on, say, Charleston’s best restaurant or Hilton Head’s best bar. After all, there are a lot of competing factors. What’s the occasion? Is there a type of food you’re craving? Is it a tinder date or a five-year anniversary? Maybe you want egg rolls at the local Chinese or a slice of pizza while watching the sunset.

While we recognize that “romantic” is very subjective and varies with tastes, we are striving to select restaurants that have an appeal to diners who are willing to go that extra mile for a memorable, romantic, dining experience.

Our list of “best romantic restaurants” is aimed at couples willing to splurge on a place with a beautiful and intimate ambiance as well as excellent food and service…a place with all the niceties that make the dining experience extra special.

Our ideal romantic restaurant is never pretentious. It never makes you feel self-conscious or too hyper-aware of your surroundings. It should feel special, but not overstuffy. Think comfortable, but with a casual elegance .

Our list is in no particular order but does represent the crème de la crème of romantic restaurants in Savannah, Georgia.

a.Lure

Lowcountry gourmet with a farm-to-table ethos, a contemporary approach to classic Southern cuisine

Ambiance: Rustic yet modern atmosphere in a building rich with historic quality, a fusion of contemporary and classic aesthetics

Service: Attentive, friendly, knowledgeable

Recommended Dishes:

• Duck & Waffles – Confit & fried duck leg, pecan waffle, Virgil Kane bourbon maple syrup
• Peas & Carrots – Seared scallops, wild mushroom risotto, ginger carrots, sweet pea coulis
• Meatloaf – Ground filet, foie gras, cauliflower puree, blue cheese fingerling potatoes, broccoli, truffle demi
• Pork Osso Bucco – Pork au jus, cheese mashed potatoes, collard greens
• Rabbit Ravioli – Rabbit, bacon syrup, butternut squash, spinach, mushrooms, rosemary & thyme cream sauce

Alcohol: Full Bar. Try the Nuts & Grain Manhattan (Virgil Kane rye whiskey, pecan vodka, chicory pecan bitters, sweet vermouth, Luxardo cherries). Food Network awarded it the signature cocktail of Georgia.

A final thought: The menu changes frequently as the kitchen constantly strives for the freshest seasonal ingredients. The dishes we sampled might not be available.

a.Lure
309 West Congress Street
Savannah, GA 31401
(912) 233-2111
http://aluresavannah.com/

Local 11ten

Fare: Upscale farm-to-table, sustainably sourced local produce, with a rotating seasonal menu

Ambiance: Understated modern chic. Housed in a creatively restored 1950s bank building. Just a block away from Forsyth Park

Service: Very professional, hands-on attentive yet personable

Recommended Dishes:

• Chilled Pork Loin – Buttermilk, whole grain mustard, pickled celery, fried capers, horseradish, dill
• White Fish Pate – Potato rosti, radish, pickled mustard seeds, cornichon
• Grilled Mahi Mahi – Carolina gold rice, chermoula, cilantro, lime butter, crispy okra, radish, cilantro
• Roast Pork Belly – Anson Mills polenta, hakurei turnip, fried kale, salsa verde, demi glace
• Half Roasted Chicken – Sea Island peas, kale, marinated shallots, garlic croutons, demi glaze

Alcohol: Expansive wine list with a deep dive into spirits. Don’t sleep on the Lord Have Mercy (a mix of Ford’s gin, lillet blanc, white tea, lavender simple syrup, and cava)

Tip: Have a cocktail before dinner at Perch, the restaurant’s rooftop bar. It’s a gorgeous spot with a wonderful view.

A final thought: Great atmosphere, great food, and, as an added bonus, monthly art exhibitions curated by an in-house gallery coordinator.

Local 11 ten
1110 Bull Street
Savannah, GA 31401
(912) 790-9000
https://www.local11ten.com/

Elizabeth’s on 37th

Dinner

Fare: Coastal cuisine with a contemporary touch. Locally sourced seafood, produce.  

House grown herbs.

Ambiance: Victorian mansion with historic Savannah colors and patterns. Fresh flowers, original paintings, beautiful rugs, marble fireplaces, antiques, ceramics.

Service: Friendly, knowledgeable. Attentive without being intrusive.

Recommended Dishes: 

• Half Moon River Clams simmered in Truffle Oil – shallots, celery, cornbread madeleines
• Spicy Savannah Red Rice – Georgia Shrimp, Half Moon River Clams, sausage, grouper, okra
• Coastal Grouper Celeste – crisp sesame almond crust with peanut sauce and roasted potato
• Pecan Almond Tart – pecan pie with toasted almonds served with vanilla ice cream and bourbon caramel

Alcohol: Full Bar. Global wine list. If you like Riesling, there is an extensive selection.

A final thought: Their seven-course tasting menu is a delight. Call in advance as to availability. Fine dining, elegance, Old world charm. Romantic all the way.

Elizabeth’s on 37th
105 East 37th Street
Savannah, Ga
(912) 236-5547
https://www.elizabethon37th.net/ 

The Olde Pink House

Lunch, Dinner, Entertainment

Fare: Sophisticated, but not fussy, Southern cuisine.

Ambiance: 18th century building adjacent to the historic Planter’s Inn. Tasteful and elegant decor. Quirky pink exterior. Fireplaces, antiques paintings, historic bar.

Service: Wait staff is professional, knowledgeable and attentive.

Recommended Dishes: 

• Shrimp, Crab, Sausage Spring Roll – honey mustard drizzle
• Pan Seared Jumbo Lump Crab Cake – fried green tomatoes, remoulade sauce
• Fried Pork Chop – pan gravy, macaroni and cheese, collard greens
• Crispy Fried Lobster Tail – sweet chili dijon, bacon buttermilk mashed potatoes, butter beans
• Cornbread Fried Oysters 
• Collard Greens with Ham
• Praline Basket Filled with Vanilla Ice Cream

Alcohol: Full bar. Wine cellar. Try “The Proper” – mulberry infused gin, lemon juice, prosecco.

A final thought: Delicious food, atmospheric setting. Local legend – ghosts inhabit the building – intriguing addition to the romantic appeal. 

The Olde Pink House
23 Abercorn Street
Savannah, GA
(912) 232-4286
https://www.theoldepinkhouserestaurant.com/ 

Vic’s On the River

Lunch, Dinner, Happy Hour

Fare: Creative twist on Southern classics.

Ambiance: Housed in a beautiful old cotton warehouse overlooking the Savannah River. Black wooden furniture, delicate chandeliers, stunning river views. Multiple rooms. Patio dining under century old oaks with Spanish moss.

Service: Gracious and attentive.

Recommended Dishes:

• Chargrilled Octopus – tomatoes, kalamata olives, feta, garlic, olive oil
• Southern BBQ Meatloaf – farm raised beef, tempura onion rings, haricot verts, mashed potatoes
• Pecan Fried Flounder – Savannah River Farm’s flounder, vegetable potato hash, citrus honey butter
• Sauteed Pork chop Au Poivre – Sour cream/chive mashed potatoes, broccolini, trumpet mushrooms
• Andouille sausage hash

Alcohol: Full Bar. How about a Scarlett & Rhett? Breckinridge Aged Bourbon, Dolin Vermouth, Rouge, Cherry Heering Liqueur.

A final thought: Beautiful views of the river from the 5th floor dining room. Charm abounds, Entertainment 7 nights.

Vic’s On the River
26 E. Bay St
Savannah, Ga
912 721 1000
https://www.vicsontheriver.com/ 

Alligator Soul

Dinner, Late night

Fare: Southern cuisine with an emphasis on farm to table. Seasonally inspired menu.

Ambiance: Housed in the basement of a 19th century grain warehouse in the heart of Savannah’s historic district. Intimate and stylish underground Colonial nook.

Service: Personable, attentive and unpretentious.

Recommended Dishes:

• Gumbo’s Back Baby – Wild Georgia shrimp, littleneck clams, Prince Edward Island mussels, Louisiana crawfish, Dark Cajun roux, Trinity Mire Poix (onions, carrots, celery) Carolina Gold rice
• Fire Grilled Lamb Chops – Butternut squash puree, garlic horseradish mashed potatoes, swiss chard, veal demi-glace 
• Duck – Smoked duck breast, peach BBQ, Hoppin John, sauteed asparagus
• Vanilla Panna Cotta – vanilla panna cotta (cooked cream) blueberry coulis, strawberry reduction, buttercream, Grand Marnier, macerated blueberries and strawberries

Alcohol: Full bar. Try the private label Alligator Soul Pinot Noir. Extensive well thought out wine list. A variety of creative fresh cocktails.

A final thought: Classic, warm spot to put you in a romantic mood. Often features “exotic” meats such as elk, antelope, ostrich, game birds, kangaroo, red deer.

Alligator Soul
114 Barnard Street
Savannah, GA
(912) 232-7899
https://alligatorsoul.com/ 

Nobel Fare

Dinner, Late Night

Fare: Urbane new American cuisine with French influences.

Ambiance: Intimate setting that combines modern flair with historic charm. Chandelier lit. The decor casts the room in a warm and gracious atmosphere.

Service: Attentive, deferential and unhurried.

Recommended Dishes:

• Diver Scallops – Sweet pea puree, braised lentils, smoked bacon, spinach, edamame, balsamic
• Curried Pork Chops – Sweet potato hash, fig molasses, pineapple relish
• Duck, Duck, No Goose – Duck breast, foie gras, potato, apple reduction                                             Surf & Turf Carpaccio – Ahi & angus, shallots, capers, olive oil, crostini

Alcohol: Full Bar. Compact selection of cocktails, wines, beers but hits all the right spots. Nice selection of Creature Comfort beers (Athens, GA)

A final thought: A quaint, yet hip, atmosphere. If you want to splurge, the tasting menu with wine pairings is a home run.

Nobel Fare
321 Jefferson Street
Savannah, GA
(912) 443-3210
https://www.noblefare.com/ 

Garibaldi Cafe

Dinner

Fare: Italian with a strong influence of seafood, steak and chops.

Ambiance: Located in a former firehouse with a city townhouse feel. Elegant, beautiful ceilings, lighting, fresh flowers. Venetian palazzo interior.

Service: Refined, unobtrusive, knowledgeable.

Recommended Dishes:

• Shrimp Risotto Cake – sauteed shrimp, fried risotto cake,Tasso ham, cream
• Veal Chops Au Poivre – pepper seared, wild mushroom brandy sauce, mashed potatoes, haricot verts
• Veal Piccata – white wine, lemon, capers, angel hair, haricot verts
• Steak Diane – Tomato mushroom brandy, dijon, mashed potatoes, asparagus
• Red Snapper – pan seared, sauteed shrimp, lobster butter, parmesan risotto, asparagus
• Creme Brulee – Vanilla bean custard, caramelized sugar

Alcohol: Full Bar. Well arranged wine list (a little pricey), classic cocktails.

A final thought: Reservations are a must. Innovative, creative specials daily.

Garibaldi Cafe
315 Congress Street
Savannah, GA
(912) 232-7118
http://garibaldisavannah.com/ 

Circa 1875

Fare: French bistro food.

Ambiance: Charming does not do this restaurant justice. Enter and you are in a French bistro in the late 19th early 20th century. Beautiful design of space, gorgeous decor. Mahogany bar. Tin pressed ceilings. I expected to see Hemingway and Fitzegerald. 

Service: “Old School” — professional, attentive and not intrusive.

Recommended Dishes:

• Escargots – traditional garlic, butter, parsley
• Cassoulet Maison – Fresh sausage, white beans, onions, carrots, celery, confit duck leg, natural jus
• Truite de Riusseau Poele – Pan dressed Carolina brook trout, glazed carrots, lemon caper butter sauce
• Coquilles St.Jacques – Sea scallops, mushrooms, mornay sauce, gruyere cheese, bread crumbs, baked au gratin
• Circa Black Forest Cake – Black Forest cake layered with dark chocolate buttercream frosting and bing cherry sauce topped with ganache (chocolate/cream icing)

Alcohol: Full Bar. Sizable, thoughtful wine list. Try a French 75 – Bombay Dry gin, triple sec, fresh lemon juice, sparkling wine, lemon twist. Want a Single Malt Scotch? They have many, including a smoky Lagavulin.

A final thought: I always admire a restaurant that knows what it wants to be. Circa 1875 is a French bistro and a gem. They will romance you.

Circa 1875
48 Whitaker Street
Savannah, GA
(912) 493-1875
www.circa1875.com

Husk

Lunch, Dinner

Fare: Ingredient driven, heirloom products, locally sourced Southern roots food.

Ambiance: Historic 19th century home. Modern decor with some rustic notes. Perfect mix of high end and down home. Famously haunted house.

Service: Professional, attentive though a bit pretentious. 

Recommended Dishes: Menu can change daily based on what is available. The dishes that followed are what we sampled.

• Chicken Wings – Lemon pepper, honey, NC apple, B&B pickles, corn crackers
• Pecan Ravioli – Candy roasted squash, mushrooms
• Swordfish – Dutch Fork Pumpkin, turmeric, Ruby streaks (mustard greens)
• Coal Roasted Chicken – Peppers, Bradford Watermelon, butter beans, papalo (seasoning leaves)

Alcohol: Full Bar. Deep, deep boutique wine list. Emphasis on organic and family style producers. Classic cocktails and creative renditions. Many artisan Southern distilleries. Local craft beers.

A final thought: A singular experience – food, drink, ambiance…though sometimes a little too dramatic. We get what you’re trying to do, relax and let us, the patrons, relax and enjoy as well.

Husk
12 West Oglethorpe Avenue
Savannah, GA
(912) 349-2600
https://husksavannah.com/ 

45 Bistro

Fare: Inventive, upscale American cuisine

Ambiance: Located in the 19th century Marshall Inn. Understated elegance in three rooms. Art work, Brick walls. An intimate jewel.

Service: Welcoming, attentive, well-trained, and well-versed in the menu.

Recommended Dishes:

• Fried Green Tomatoes – goat cheese stuffed, mustard greens, lump crab meat, bacon vinaigrette
• Grilled Caesar Salad – Grilled hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing
• Braised Lamb Shank – Yukon Gold whipped potatoes, brussel sprouts, bordelaise sauce
• Local Black Grouper – Quinoa crusted parmesan, goat cheese, creamed spinach, sun dried tomatoes
• Duck Two Ways – Pan seared breast, confit thigh and leg, sauteed escarole, roasted baby beets
• Georgia Pecan Dacquoise – Toasted meringue, bourbon butter creme, ganache, Georgia pecans

Alcohol: Full Bar. Creative mixology with cocktails. Try a Hotel National – aged rum, apricot liqueur, juice from grilled pineapple, fresh lime, simple syrup. Serviceable wine list.

A final thought: If you’re on a date and Cupid arrives…they do a wonderful job with weddings. This is an overlooked treasure in Savannah.

45 Bistro
123 East Broughton Street
Savannah, GA
(912) 234-3111
https://www.45bistro.com/ 

April in Paris, Autumn in New York, Three Coins in a Fountain (Rome)…all these evoke romance, but for me, there is nothing like Savannah.

a.Lure

Lowcountry gourmet with a farm-to-table ethos, a contemporary approach to classic Southern cuisine

Ambiance: Rustic yet modern atmosphere in a building rich with historic quality, a fusion of contemporary and classic aesthetics

Service: Attentive, friendly, knowledgeable

Recommended Dishes:

• Duck & Waffles – Confit & fried duck leg, pecan waffle, Virgil Kane bourbon maple syrup
• Peas & Carrots – Seared scallops, wild mushroom risotto, ginger carrots, sweet pea coulis
• Meatloaf – Ground filet, foie gras, cauliflower puree, blue cheese fingerling potatoes, broccoli, truffle demi
• Pork Osso Bucco – Pork au jus, cheese mashed potatoes, collard greens
• Rabbit Ravioli – Rabbit, bacon syrup, butternut squash, spinach, mushrooms, rosemary & thyme cream sauce

Alcohol: Full Bar. Try the Nuts & Grain Manhattan (Virgil Kane rye whiskey, pecan vodka, chicory pecan bitters, sweet vermouth, Luxardo cherries). Food Network awarded it the signature cocktail of Georgia.

A final thought: The menu changes frequently as the kitchen constantly strives for the freshest seasonal ingredients. The dishes we sampled might not be available.

a.Lure
309 West Congress Street
Savannah, GA 31401
(912) 233-2111
http://aluresavannah.com/